White Eggplant Recipe

White Eggplant Recipe | Traditional Food

White Eggplant Recipe: Santorini is famous for its white eggplant, a unique and delicious variety. The eggplant is often used in various dishes, such as moussaka, or grilled and served as a side dish. Here’s a simple and delicious recipe for white eggplant:

Roasted White Eggplant with Garlic and Herbs:


  • 2 medium-sized white eggplants
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

Prepare the Eggplant:

  • Wash the white eggplants and cut off the ends. Slice them into 1/2-inch rounds.

Season the Eggplant:

  • In a bowl, mix the minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper.

Coat the Eggplant:

  • Brush both sides of each eggplant slice with the garlic and herb mixture, ensuring they are well coated.

Arrange on a Baking Sheet:

  • Place the seasoned eggplant slices on a baking sheet lined with parchment paper, making sure they are not overlapping.

Roast in the Oven:

  • Roast the eggplant in the preheated oven for about 20-25 minutes or until they are tender and golden brown, flipping them halfway through the cooking time.

Garnish and Serve:

  • Once the eggplant is roasted to perfection, remove it from the oven. Garnish with fresh parsley.

Serve Warm:

  • Serve the roasted white eggplant as a side dish or appetizer. You can also drizzle some extra olive oil on top if desired.

White Eggplant Recipe: Enjoy your flavorful and tender roasted white eggplant!

Feel free to customize the recipe by adding your favorite herbs or spices. You can also serve it with a dipping sauce or incorporate it into pasta dishes, salads, or sandwiches.

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Cooking Warning:

Certainly! When it comes to cooking, safety is crucial. Here are some general cooking warnings to keep in mind:

Hot Surfaces and Flames:

  • Be cautious of hot stovetops, ovens, and open flames.
  • Use oven mitts or potholders to handle hot cookware.
  • Keep flammable items, such as dish towels and paper towels, away from heat sources.

Sharp Objects:

  • Use knives and other sharp utensils carefully.
  • Keep knives sharp to avoid slipping while cutting.

Electrical Appliances:

  • Follow manufacturer instructions for all electrical appliances.
  • Keep cords away from hot surfaces and water.

Food Allergies:

  • Be aware of any food allergies or dietary restrictions when cooking for others.


  • Avoid cross-contamination by using separate cutting boards for raw meat and vegetables.
    Wash hands and surfaces thoroughly after handling raw meat.

Smoke Alarms:

  • Keep an eye on cooking to prevent smoke. Ensure smoke alarms are working properly.


  • Don’t overcrowd the stove or oven; allow space for air circulation.

Grease Fires:

  • Never pour water on a grease fire. Use a fire extinguisher or cover the flames with a lid.

Children and Pets:

  • Keep children and pets away from the cooking area.
  • Turn the pot handles inward on the stove to prevent accidental spills.

Unattended Cooking:

  • Avoid leaving the kitchen while cooking, especially when using the stove or oven.

Read Recipes Carefully:

  • Understand the recipe before starting to avoid mistakes.

Expired Ingredients:

  • Check expiration dates on ingredients to ensure freshness.

Gas Appliances:

  • If using gas appliances, be aware of gas leaks and follow safety guidelines.

Hot Oil:

  • Use caution when frying with hot oil. Lower food into the oil gently to avoid splattering.

Always use common sense and be aware of your surroundings when cooking. If you encounter any issues, prioritize your safety and take appropriate action.

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