Greek Roasted lamb | Traditional Food

Greek Roasted Lamb, also known as “Kleftiko,” is a traditional Greek dish that involves slow-cooking lamb with aromatic herbs and spices. Here’s a simple recipe for you to try:

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 4 cloves of garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Juice of 1-2 lemons

• 1/2 cup extra-virgin olive oil
• 1 cup dry white wine
• 1 cup water
• Potatoes, carrots, or other vegetables (optional)

Instructions:
Preheat the Oven:

• Preheat your oven to 325°F (165°C).

Prepare the Lamb:

• Pat the lamb dry with paper towels.
• Make small incisions all over the lamb with a sharp knife.

Seasoning:

• In a small bowl, mix minced garlic, oregano, rosemary, thyme, cumin, paprika, salt, and pepper.
• Rub the lamb with the spice mixture, making sure to get the seasoning into the incisions.

Marinate:

• Drizzle the lamb with olive oil and lemon juice, ensuring it’s well-coated.
• Allow the lamb to marinate for at least 30 minutes to let the flavors infuse.

Prepare the Roasting Pan:

• Place the lamb in a roasting pan.
• If using vegetables, arrange them around the lamb.

Add Liquid:

• Pour the white wine and water into the bottom of the roasting pan.

Cover and Roast:

• Cover the roasting pan tightly with aluminum foil or a lid.
• Roast in the preheated oven for about 3 to 4 hours or until the lamb is tender and easily falls off the bone.

Baste:

• Occasionally baste the lamb with the pan juices to keep it moist.

Uncover and Brown:

• In the last 30 minutes of cooking, uncover the lamb to allow it to brown.

Rest and Serve:

• Once done, let the lamb rest for a few minutes before carving.
• Serve the roasted lamb with the pan juices and your favorite side dishes.

This Greek Roasted Lamb is perfect for special occasions and gatherings. Enjoy your delicious meal with a touch of Mediterranean flair!

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Cooking Warning:

Certainly! When it comes to cooking, safety is crucial. Here are some general cooking warnings to keep in mind:

Hot Surfaces and Flames:

• Be cautious of hot stovetops, ovens, and open flames.
• Use oven mitts or potholders to handle hot cookware.
• Keep flammable items, such as dish towels and paper towels, away from heat sources.

Sharp Objects:

• Use knives and other sharp utensils carefully.
• Keep knives sharp to avoid slipping while cutting.

Electrical Appliances:

• Follow manufacturer instructions for all electrical appliances.
• Keep cords away from hot surfaces and water.

Food Allergies:

• Be aware of any food allergies or dietary restrictions when cooking for others.

Cross-Contamination:

• Avoid cross-contamination by using separate cutting boards for raw meat and vegetables.
  Wash hands and surfaces thoroughly after handling raw meat.

Smoke Alarms:

• Keep an eye on cooking to prevent smoke. Ensure smoke alarms are working properly.

Overcrowding:

• Don’t overcrowd the stove or oven; allow space for air circulation.

Grease Fires:

• Never pour water on a grease fire. Use a fire extinguisher or cover the flames with a lid.

Children and Pets:

• Keep children and pets away from the cooking area.
• Turn the pot handles inward on the stove to prevent accidental spills.

Unattended Cooking:

• Avoid leaving the kitchen while cooking, especially when using the stove or oven.

Read Recipes Carefully:

• Understand the recipe before starting to avoid mistakes.

Expired Ingredients:

• Check expiration dates on ingredients to ensure freshness.

Hot Oil:

• Use caution when frying with hot oil. Lower food into the oil gently to avoid splattering.

Food Temperature:

• Cook meats to the recommended internal temperature to ensure they are safe to eat.

Always use common sense and be aware of your surroundings when cooking. If you encounter any issues, prioritize your safety and take appropriate action.