Santorini Moussaka recipe

Santorini Moussaka recipe | Traditional Food

Santorini Moussaka recipe: Moussaka is a classic Greek dish, and while it’s not specifically associated with Santorini, you can certainly enjoy it with a touch of Santorini flair. Here’s a basic moussaka recipe for you:


For the Eggplant Layer:

  • 2 large eggplants, sliced into 1/2-inch rounds
  • Salt
  • Olive oil for brushing

For the Meat Sauce:

  • 1 lb ground lamb or beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
Santorini Moussaka recipe
Santorini Moussaka recipe

For the Bechamel Sauce:

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • A pinch of nutmeg
  • 2 large eggs, beaten





Prepare the Eggplant:

  • Sprinkle salt on the eggplant slices and let them sit for about 30 minutes to draw out excess moisture.
  • Rinse the salt off the eggplants and pat them dry.
  • Brush the eggplant slices with olive oil and grill or bake until they are golden brown. Set aside.

Make the Meat Sauce:

  • In a large skillet, cook the ground lamb or beef over medium heat until browned.
  • Add chopped onions and garlic, and sauté until softened.
  • Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20-30 minutes until the sauce thickens.

Prepare the Bechamel Sauce:

  • In a saucepan, melt butter over medium heat. Stir in the flour to make a roux.
  • Gradually whisk in the milk, stirring constantly to avoid lumps.
  • Cook the sauce until it thickens, then season with salt, pepper, and nutmeg.
  • Remove from heat and let it cool slightly before whisking in the beaten eggs.

Assemble the Moussaka:

  • Preheat your oven to 350°F (175°C).
  • In a greased baking dish, layer half of the grilled eggplant slices.
  • Pour the meat sauce over the eggplant layer.
  • Add another layer of eggplant slices on top of the meat sauce.
  • Pour the bechamel sauce over the top, spreading it evenly.


  • Bake in the preheated oven for about 45 minutes or until the top is golden brown.
  • Allow the moussaka to cool for a bit before slicing and serving.

Enjoy your Santorini Moussaka recipe! You can always add a local twist by incorporating ingredients that are common in Santorini cuisine, such as fava beans, cherry tomatoes, or capers.

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Cooking Warning:

Certainly! When it comes to cooking, safety is crucial. Here are some general cooking warnings to keep in mind:

Hot Surfaces and Flames:

  • Be cautious of hot stovetops, ovens, and open flames.
  • Use oven mitts or potholders to handle hot cookware.
  • Keep flammable items, such as dish towels and paper towels, away from heat sources.

Sharp Objects:

  • Use knives and other sharp utensils carefully.
  • Keep knives sharp to avoid slipping while cutting.

Electrical Appliances:

  • Follow manufacturer instructions for all electrical appliances.
  • Keep cords away from hot surfaces and water.

Food Allergies:

  • Be aware of any food allergies or dietary restrictions when cooking for others.


  • Avoid cross-contamination by using separate cutting boards for raw meat and vegetables.
    Wash hands and surfaces thoroughly after handling raw meat.

Smoke Alarms:

  • Keep an eye on cooking to prevent smoke. Ensure smoke alarms are working properly.


  • Don’t overcrowd the stove or oven; allow space for air circulation.

Grease Fires:

  • Never pour water on a grease fire. Use a fire extinguisher or cover the flames with a lid.

Unattended Cooking:

  • Avoid leaving the kitchen while cooking, especially when using the stove or oven.

Read Recipes Carefully:

  • Understand the recipe before starting to avoid mistakes.

Expired Ingredients:

  • Check expiration dates on ingredients to ensure freshness.

Gas Appliances:

  • If using gas appliances, be aware of gas leaks and follow safety guidelines.

Hot Oil:

  • Use caution when frying with hot oil. Lower food into the oil gently to avoid splattering.

Always use common sense and be aware of your surroundings when cooking. If you encounter any issues, prioritize your safety and take appropriate action.

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