tomatokeftedes recipe | Foods

Tomatokeftedes recipe, also known as tomato fritters, are a popular Greek dish made with tomatoes, herbs, and sometimes feta cheese. They are typically served as appetizers or meze, and they are a delicious way to enjoy the flavors of fresh tomatoes. Here’s a simple recipe for making tomato keftedes:
Tomatokeftedes are a popular dish in Santorini, Greece. These are tomato fritters, typically made with tomatoes, herbs, and sometimes feta cheese. Here’s a simple recipe for making tomato keftedes Santorini-style:


  • 4 ripe tomatoes, grated
  • 1 cup feta cheese, crumbled (optional)
  • 1 small red onion, finely chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Olive oil for frying

tomatokeftedes recipe Instructions:

Grate the tomatoes using a box grater and place them in a large bowl. Add the crumbled feta cheese (if using), chopped red onion, mint, and parsley to the bowl. In a separate bowl, mix the breadcrumbs, flour, baking powder, salt, and pepper. Add the dry mixture to the tomato mixture and combine well. The mixture should be moist but not too wet. If it’s too wet, you can add more breadcrumbs. Heat olive oil in a frying pan over medium heat.

Take a spoonful of the mixture and form it into a small patty. Fry the tomato keftedes in the hot oil until they are golden brown on both sides. Remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve the tomato keftedes warm with a side of tzatziki sauce or your favorite dipping sauce. Enjoy these flavorful and crispy tomato keftedes as a tasty appetizer or snack!


Cooking Warning:

Certainly! When it comes to cooking, safety is crucial. Here are some general cooking warnings to keep in mind:

Hot Surfaces and Flames:

  • Be cautious of hot stovetops, ovens, and open flames.
  • Use oven mitts or potholders to handle hot cookware.
  • Keep flammable items, such as dish towels and paper towels, away from heat sources.

Sharp Objects:

  • Use knives and other sharp utensils carefully.
  • Keep knives sharp to avoid slipping while cutting.

Electrical Appliances:

  • Follow manufacturer instructions for all electrical appliances.
  • Keep cords away from hot surfaces and water.

Food Allergies:

  • Be aware of any food allergies or dietary restrictions when cooking for others.


  • Avoid cross-contamination by using separate cutting boards for raw meat and vegetables.
    Wash hands and surfaces thoroughly after handling raw meat.

Smoke Alarms:

  • Keep an eye on cooking to prevent smoke. Ensure smoke alarms are working properly.


  • Don’t overcrowd the stove or oven; allow space for air circulation.

Grease Fires:

  • Never pour water on a grease fire. Use a fire extinguisher or cover the flames with a lid.

Children and Pets:

  • Keep children and pets away from the cooking area.
  • Turn the pot handles inward on the stove to prevent accidental spills.

Unattended Cooking:

  • Avoid leaving the kitchen while cooking, especially when using the stove or oven.

Read Recipes Carefully:

  • Understand the recipe before starting to avoid mistakes.

Expired Ingredients:

  • Check expiration dates on ingredients to ensure freshness.

Hot Oil:

  • Use caution when frying with hot oil. Lower food into the oil gently to avoid splattering.

Food Temperature:

  • Cook meats to the recommended internal temperature to ensure they are safe to eat.

Always use common sense and be aware of your surroundings when cooking. If you encounter any issues, prioritize your safety and take appropriate action.

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