Tomatokeftedes recipe, also known as tomato fritters, are a popular Greek dish made with tomatoes, herbs, and sometimes feta cheese. They are typically served as appetizers or meze, and they are a delicious way to enjoy the flavors of fresh tomatoes. Here’s a simple recipe for making tomato keftedes:
Tomatokeftedes are a popular dish in Santorini, Greece. These are tomato fritters, typically made with tomatoes, herbs, and sometimes feta cheese. Here’s a simple recipe for making tomato keftedes Santorini-style:
- 4 ripe tomatoes, grated
- 1 cup feta cheese, crumbled (optional)
- 1 small red onion, finely chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
tomatokeftedes recipe Instructions:
Grate the tomatoes using a box grater and place them in a large bowl. Add the crumbled feta cheese (if using), chopped red onion, mint, and parsley to the bowl. In a separate bowl, mix the breadcrumbs, flour, baking powder, salt, and pepper. Add the dry mixture to the tomato mixture and combine well. The mixture should be moist but not too wet. If it’s too wet, you can add more breadcrumbs. Heat olive oil in a frying pan over medium heat.
Take a spoonful of the mixture and form it into a small patty. Fry the tomato keftedes in the hot oil until they are golden brown on both sides. Remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve the tomato keftedes warm with a side of tzatziki sauce or your favorite dipping sauce. Enjoy these flavorful and crispy tomato keftedes as a tasty appetizer or snack!
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Hot Surfaces and Flames:
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